Cheesy Cabbage Casserole with Cracker Topping
Indulge in the comforting flavors of Cheesy Cabbage Casserole with Cracker Topping—a delightful dish that combines tender cabbage, creamy sharp cheddar cheese, and a crunchy cracker topping. Perfect for family gatherings or cozy dinners, this simple yet satisfying casserole is sure to become a favorite at your table. Prepare to wrap yourself in a warm culinary embrace!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium head green cabbage (approximately 2 lbs)
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 medium onion, chopped
- 1 cup buttery round crackers, crushed
- 4 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté chopped onion until translucent and golden brown.
- Add chopped cabbage to the skillet and cook until just wilted, about 5 minutes.
- In a large bowl, combine sautéed cabbage and onions with sour cream, half of the cheddar cheese, salt, and pepper. Mix well.
- Transfer mixture to the prepared baking dish. Top with remaining cheddar cheese and crushed crackers mixed with melted butter.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg