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Cheesy Beef Enchilada Tortellini

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Cheesy Beef Enchilada Tortellini is a delicious fusion of comfort food that combines tender cheese tortellini, seasoned ground beef, and zesty enchilada sauce topped with melted cheese. This one-pot recipe is quick to prepare, making it perfect for busy weeknights or casual gatherings. With its mouthwatering flavors and cheesy goodness, it’s bound to be a family favorite that keeps everyone coming back for more!

Ingredients

Scale
  • 1 (9 oz) package cheese tortellini (fresh or frozen)
  • 1 lb lean ground beef
  • 1 cup enchilada sauce
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups shredded cheese (cheddar and Monterey Jack mix)
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Cook the tortellini in boiling salted water according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
  3. Add diced onion to the skillet and cook until translucent (about 3 minutes). Stir in minced garlic and cook for an additional minute.
  4. Pour in the enchilada sauce, mixing well. Add the cooked tortellini and gently toss to combine.
  5. Sprinkle shredded cheese over the top and cover with a lid for 3-5 minutes until the cheese melts.
  6. Serve hot, garnished with fresh cilantro if desired.

Nutrition

Find it online: https://dreamydishes.com/irresistible-cheesy-beef-enchilada-tortellini-recipe/