Cheesy Baked Asparagus
Cheesy Baked Asparagus is a delightful dish that transforms fresh asparagus into a creamy, cheesy masterpiece. With tender spears topped with rich melted cheese, this recipe is perfect for any occasion, from casual dinners to festive celebrations. Quick and easy to prepare, Cheesy Baked Asparagus is guaranteed to impress your guests and satisfy even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Rinse the asparagus under cool water, pat dry, and trim off tough ends.
- Place the asparagus in the baking dish, drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss gently to coat evenly.
- Sprinkle Parmesan cheese over the asparagus, then layer mozzarella on top.
- Bake for 15-20 minutes until the asparagus is tender-crisp and the cheese is bubbly and golden brown.
- Remove from the oven and serve hot; optionally drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg