Cheesesteak Tortellini Provolone Skillet
Cheesesteak Tortellini Provolone Skillet is a hearty one-pan meal that marries the classic flavors of a cheesesteak with tender tortellini in a luscious creamy sauce. This dish features succulent beef, vibrant bell peppers, and gooey provolone cheese, making it perfect for busy weeknights or cozy family dinners. Ready in just 30 minutes, it’s a delicious option that will satisfy your cravings while keeping cleanup to a minimum.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 8 oz fresh tortellini
- 8 oz thinly sliced flank steak
- 1 cup sliced bell peppers (mix of red and green)
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
Instructions
- Prepare all ingredients: Slice bell peppers and onions, and mince garlic.
- Cook tortellini in boiling salted water according to package instructions; drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened, about 5 minutes.
- Add beef strips to the skillet with veggies; season with salt, pepper, Italian seasoning, and red pepper flakes. Cook until browned, about 5 minutes.
- Pour in heavy cream and stir in provolone cheese until melted and smooth.
- Gently fold in cooked tortellini until coated in the creamy mixture; let simmer on low heat for an additional 2 minutes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg