Cheese Tortellini Caesar Pasta Salad
Cheese Tortellini Caesar Pasta Salad is a delightful fusion of creamy Caesar dressing, tender cheese tortellini, and fresh romaine lettuce. This vibrant dish offers a perfect balance of flavors and textures, making it ideal for any occasion—from casual weeknight dinners to festive gatherings or potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling/Tossing
- Cuisine: Italian
Ingredients
Scale
- 2 cups cheese tortellini (fresh or frozen)
- 4 cups romaine lettuce (chopped)
- 1/2 cup Caesar dressing
- 1/2 cup cherry tomatoes (halved)
- 1/3 cup grated Parmesan cheese
- 1 cup croutons
- 1 tbsp fresh lemon juice
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and cool under cold water.
- In a large mixing bowl, combine chopped romaine and cherry tomatoes.
- Whisk together Caesar dressing and lemon juice before pouring over the greens. Toss gently to coat.
- Add cooled tortellini, croutons, and grated Parmesan cheese to the bowl. Toss delicately to combine.
- Adjust seasoning as needed with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg