Cheese Fondue with Veggies and Toast
Cheese Fondue with Veggies and Toast is the ultimate interactive comfort food, perfect for gatherings or cozy nights in. Picture colorful, crunchy vegetables and crispy bread eagerly dipping into a bubbling pot of rich, melted cheese. This delightful dish not only satisfies cheese cravings but also fosters connection and fun among friends and family, making every bite a memorable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Fondue
- Cuisine: French/Swiss
Ingredients
Scale
- 8 oz Gruyère cheese, grated
- 8 oz Emmental cheese, grated
- 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 2 cups fresh veggies (broccoli, bell peppers, cherry tomatoes)
- 1 baguette, sliced
Instructions
- Gather all ingredients and set up a fondue pot over low heat.
- Wash and chop veggies into bite-sized pieces.
- In the fondue pot, combine Gruyère and Emmental cheeses with wine, garlic, and lemon juice. Heat gently while stirring until smooth.
- Once melted and creamy, keep warm over a flame or hot plate while serving.
- Serve with fresh veggies and toasted bread for dipping.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg