Cheese and Herb Muffins
Cheese and Herb Muffins are the ultimate savory treat, combining rich cheesy goodness with fragrant herbs in a fluffy muffin. Perfect for breakfast, brunch, or as a delightful snack, these easy-to-make muffins promise a burst of flavor in every bite. Enjoy them warm from the oven or paired with your favorite soup or salad for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 cup grated cheddar cheese (or cheese of choice)
- 1/4 cup chopped fresh herbs (such as chives or parsley)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the milk and eggs together. Stir in half of the grated cheese.
- Gradually add the wet mixture to the dry ingredients while gently stirring. Fold in the chopped herbs last.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Top with remaining cheese.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg