Char Siu Chicken Thighs
Char Siu Chicken Thighs are a mouthwatering dish that combines sweet, savory, and slightly smoky flavors for an unforgettable culinary experience. Marinated in a rich blend of sauces and spices, these juicy chicken thighs emerge from the oven with a beautiful glaze that will impress your family and friends. Perfect for busy weeknights or festive gatherings, serve them alongside rice or stir-fried vegetables for a complete meal that’s as delightful to eat as it is to look at.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 4 garlic cloves, minced
- 1 tsp five-spice powder
Instructions
- In a bowl, whisk together brown sugar, soy sauce, sesame oil, rice vinegar, minced garlic, and five-spice powder to create the marinade.
- Marinate the chicken thighs in the mixture for at least one hour (overnight is recommended).
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Place the marinated chicken on the baking sheet and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Brush additional marinade over the chicken during the last five minutes of baking; switch to broil for an extra minute for a glossy finish.
- Serve hot with steamed rice or stir-fried vegetables.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 19g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 110mg