Chai Spiced Pear Muffins
Chai Spiced Pear Muffins are the perfect blend of warm chai spices and juicy pears, creating a cozy treat for breakfast or a delightful snack. These moist muffins are easy to make and fill your home with an inviting aroma that friends and family will love. Ideal for any occasion, they promise to satisfy your sweet cravings while providing a comforting experience in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cardamom
- 1 cup ripe pears, diced (about 2 medium pears)
- 2 large eggs
- ½ cup milk (whole or alternative)
- ⅓ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, and cardamom until well combined.
- In another bowl, beat the eggs, milk, and melted butter until smooth.
- Gradually fold the wet ingredients into the dry mixture using a spatula until just combined. Gently add in the diced pears.
- Spoon the batter into the muffin cups until they are three-quarters full.
- Bake for about 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg