Caramelized Onion and Apple Grilled Cheese
Indulge in the comforting flavors of this caramelized onion and apple grilled cheese sandwich. With sweet, golden onions and juicy apples nestled between layers of melted cheddar cheese on perfectly toasted bread, each bite is a delightful combination of savory and sweet. This easy-to-make dish is perfect for cozy evenings, casual gatherings, or a quick lunch that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup aged cheddar cheese, grated
- 1 medium Honeycrisp apple, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon balsamic vinegar
Instructions
- Slice onions and apples; grate the cheddar cheese.
- In a skillet over medium heat, melt 1 tablespoon of butter and add onions. Cook for 15-20 minutes until golden brown, stirring occasionally.
- Add apple slices and balsamic vinegar to the skillet; cook for an additional 5 minutes until apples are just tender.
- Assemble the sandwich: layer one slice of bread with cheese, then caramelized onions and apples, followed by another slice of cheese and top with the second slice of bread.
- In the skillet, melt remaining butter over medium-low heat. Grill the sandwich for about 3-4 minutes on each side until golden brown and crispy.
- Remove from heat, slice in half, and enjoy!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 9g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg