Caramelized Biscuit (Biscoff) Cupcakes
Caramelized Biscuit (Biscoff) Cupcakes are a delightful treat that perfectly blends rich, buttery flavors with the irresistible crunch of Biscoff cookies. Each moist cupcake is topped with a creamy Biscoff-infused frosting, creating a nostalgic dessert experience that’s ideal for any celebration or simply as an indulgent snack. These cupcakes will transport you back to childhood memories of cookies and milk, making them a must-try for any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed Biscoff cookies
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- ½ cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter with sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with the wet mixture, then fold in crushed Biscoff cookies.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- For the frosting, beat cream cheese until smooth, then mix in powdered sugar and Biscoff spread until well combined.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 330
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg