Caramel Apple Cupcakes
Caramel Apple Cupcakes are the ultimate treat for fall, combining the sweetness of caramel with tender, tart apple chunks in a moist cupcake. Each bite is a delightful explosion of flavors that evoke cozy autumn memories. Topped with a rich caramel drizzle, these cupcakes are perfect for gatherings, celebrations, or an indulgent dessert at home. Whip up this easy recipe to impress friends and family any time of year!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup unsalted butter, softened
- ½ cup whole milk
- 1 cup fresh apples (diced, preferably Granny Smith)
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, beat the eggs with melted butter and milk until smooth.
- Pour the wet ingredients into the dry ingredients; mix gently until just combined.
- Fold in the diced apples carefully.
- Spoon the batter into the lined muffin tin, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool completely before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg