Cannoli Cookies
Cannoli Cookies are a delightful twist on the classic Italian dessert, combining the creamy richness of ricotta cheese with chocolate chips and warm cinnamon in a soft, chewy cookie. These cookies are perfect for any occasion, from festive gatherings to cozy evenings at home. Easy to make and irresistibly delicious, they will become a favorite treat that impresses family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk ricotta cheese
- 1 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 0.5 cup finely chopped pistachios (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until well combined.
- In another bowl, mix ricotta cheese with melted butter until smooth.
- Gradually add wet ingredients to dry mixture and stir until just combined.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized portions onto an ungreased baking sheet, spaced two inches apart.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Sprinkle with chopped pistachios before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg