Candy Apples
Candy apples are a nostalgic treat that capture the essence of fun fairs and childhood sweetness in every bite. With their shiny caramel coating enveloping crisp, juicy apples, these delightful snacks offer a perfect blend of crunch and sweetness. Ideal for parties or cozy nights in, candy apples are simple to make and can be customized with various toppings. Let’s get ready to create this mouthwatering dessert that will transport you back to carefree days!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 6 medium firm apples (Granny Smith or Fuji)
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- a few drops of food coloring (optional)
- 6 wooden sticks
Instructions
- Wash and dry the apples thoroughly. Insert wooden sticks into the stem end of each apple.
- In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar dissolves, then bring to a boil without stirring.
- Use a candy thermometer to cook the mixture until it reaches 300°F (150°C). Add food coloring if desired.
- Carefully dip each apple into the hot caramel sauce, swirling until fully coated. Hold above the saucepan to let excess drip off.
- Place coated apples on parchment paper or a greased baking sheet and allow them to cool completely until the candy hardens.
- Serve and enjoy your beautiful candy apples!
Nutrition
- Serving Size: 1 candy apple (approx. 150g)
- Calories: 290
- Sugar: 65g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg