Cajun Steak Alfredo
Cajun Steak Alfredo is a mouthwatering dish that marries tender steak with creamy fettuccine in a zesty Alfredo sauce. Each bite bursts with rich flavors and spices, making it perfect for impressing guests or enjoying a cozy night in. Quick to prepare and easy to customize, this recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 8 oz fettuccine pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak on both sides with Cajun seasoning. Heat a skillet over medium-high heat, melt the butter, and sear the steak for 4-5 minutes per side until cooked to your liking. Remove from heat and let rest.
- In a pot, boil salted water and cook fettuccine according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- In the same skillet used for the steak, add minced garlic and sauté until fragrant. Pour in heavy cream, stirring while scraping browned bits from the pan.
- Once bubbly, reduce heat and stir in Parmesan cheese until melted. Add reserved pasta water if needed for desired consistency.
- Slice the rested steak into strips and return it to the skillet along with drained pasta. Toss everything together until well coated.
- Serve on plates or bowls, garnished with extra Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 plate (390g)
- Calories: 700
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg