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Butternut Squash with Chicken

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Butternut Squash with Chicken is a heartwarming dish that perfectly blends savory roasted chicken and sweet, caramelized butternut squash. Ideal for chilly evenings or family gatherings, this recipe delivers vibrant flavors and colors, making it a standout centerpiece on any dinner table. With minimal prep and simple ingredients, it’s an easy yet impressive meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 1 medium butternut squash (2 lbs), peeled and cubed
  • 2 tbsp extra virgin olive oil
  • 2 tsp fresh rosemary, chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, and garlic powder.
  3. Peel and cube the butternut squash into bite-sized pieces.
  4. In a bowl, combine the cubed squash and seasoned chicken with olive oil and rosemary until well coated.
  5. Spread the mixture evenly on a parchment-lined baking sheet.
  6. Roast in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the squash is tender.

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