Butternut Squash & Goat Cheese Tart
Savor the comfort of Butternut Squash & Goat Cheese Tart, a delightful blend of sweet roasted butternut squash and creamy goat cheese nestled in a flaky puff pastry crust. This easy yet impressive dish is perfect for cozy dinners or festive gatherings, ensuring you’ll leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 cups cubed)
- 4 oz soft goat cheese
- 1 sheet frozen puff pastry (thawed)
- 2 tsp olive oil
- 1 tsp fresh thyme or rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Peel and cube the butternut squash. Toss with olive oil, salt, and pepper. Spread on the baking sheet and roast for 25-30 minutes until tender and caramelized.
- Roll out the thawed puff pastry on a floured surface to about ¼ inch thick. Transfer to another lined baking sheet.
- Once the squash cools slightly, spread it over the puff pastry base. Crumble goat cheese on top and sprinkle with herbs.
- Bake for 20-25 minutes until the pastry is golden brown. Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 322mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 19mg