Buffalo Chicken Dip
Buffalo chicken dip is the ultimate crowd-pleaser, combining tender shredded chicken, creamy cheese, and zesty buffalo sauce for a deliciously addictive appetizer. Perfect for parties or cozy nights in, this warm dip will have everyone coming back for more! Serve it with tortilla chips or fresh veggies for an unforgettable flavor experience that’s both comforting and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, shredded
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (adjust to taste)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix softened cream cheese, buffalo sauce, sour cream, and shredded cheddar (reserve some for topping).
- Fold in the shredded chicken and green onions until well combined.
- Spread the mixture evenly in the baking dish and top with reserved cheddar.
- Bake for 20-25 minutes until bubbly and golden on top.
- Let cool slightly before serving with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg