Bruschetta Chicken
Bruschetta Chicken is a vibrant and flavorful dish that beautifully combines juicy grilled chicken breasts with a fresh topping of ripe tomatoes, aromatic basil, and zesty garlic. This easy-to-make recipe captures the essence of summer, making it perfect for dinner parties or cozy family meals. With its eye-catching presentation and delicious taste, Bruschetta Chicken is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, placing them in the prepared baking dish.
- In a bowl, combine diced tomatoes, garlic, basil, balsamic vinegar, and olive oil; toss well.
- Spoon the tomato mixture generously over the chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for five minutes before serving, drizzling any remaining juices over the top.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 6 oz)
- Calories: 320
- Sugar: 3g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 120mg