Brown Butter Sage Gnocchi with Roasted Squash
Brown Butter Sage Gnocchi with Roasted Squash is a comforting dish that blends pillowy gnocchi with nutty brown butter and sweet caramelized butternut squash. Perfect for chilly evenings or festive gatherings, this recipe showcases rich flavors and vibrant colors that will impress your family and friends alike. With just a few simple steps, you can create a memorable meal that captures the essence of autumn dining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 2 cups butternut squash, peeled and cubed
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on the baking sheet and roast for 25-30 minutes until tender.
- Boil a large pot of salted water and cook the gnocchi according to package instructions until they float (about 2-3 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the unsalted butter until it turns golden brown and smells nutty (about 5 minutes).
- Add fresh sage leaves to the browned butter and sauté for another minute until crispy.
- Combine the cooked gnocchi and roasted squash in the skillet, tossing gently to coat everything in the brown butter sauce. Serve immediately topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 35mg