Broccoli Cheddar Biscuit Casserole
Broccoli Cheddar Biscuit Casserole is a comforting and delicious dish that combines tender broccoli, rich cheddar cheese, and fluffy biscuit dough. This easy-to-make casserole bakes to golden perfection, making it an ideal choice for family gatherings, weeknight dinners, or lazy brunches. With vibrant colors and customizable ingredients, it’s sure to become a fast favorite that warms both hearts and bellies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chopped fresh broccoli
- 1 ½ cups shredded sharp cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish with nonstick spray.
- Steam broccoli until bright green and slightly tender (about 3 minutes). Drain excess water.
- In a mixing bowl, whisk together milk and eggs until frothy. Stir in steamed broccoli and half of the cheddar cheese.
- Tear biscuit dough into small pieces and fold gently into the mixture.
- Pour the mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (152g)
- Calories: 290
- Sugar: 3g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg