Breakfast Pancake Poppers
Breakfast Pancake Poppers are a delightful twist on classic pancakes, offering bite-sized fluffy treats that are perfect for breakfast or brunch. These mini poppers are incredibly versatile and can be customized with your favorite flavors, making them a hit for family gatherings or casual get-togethers. Serve warm with syrup and an array of toppings for a fun and tasty experience everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together the flour, baking powder, and sugar until combined.
- In another bowl, mix the milk, eggs, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Spoon the batter into each muffin cup about two-thirds full.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving with syrup and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg