Breakfast Enchiladas
Breakfast Enchiladas are a delicious blend of fluffy scrambled eggs, savory breakfast sausage, and gooey melted cheese wrapped in soft corn tortillas. Topped with zesty salsa verde and fresh cilantro, this dish delivers a burst of flavor that will elevate your mornings. Ideal for brunch gatherings or cozy family breakfasts, these easy-to-make enchiladas are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large eggs
- 1 cup ground breakfast sausage
- 1 ½ cups shredded cheddar cheese
- 6 corn tortillas
- 1 cup salsa verde
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until browned; drain excess fat.
- Whisk eggs with salt and pepper in a bowl, then scramble in the same skillet until just cooked through.
- Warm tortillas in the microwave for 15 seconds; fill each with sausage, scrambled eggs, and cheese. Roll tightly.
- Place rolled tortillas seam-side down in a greased baking dish. Pour salsa verde over the top.
- Bake for 20 minutes until heated through and cheese is bubbly. Serve topped with cilantro and sour cream.
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg