Bourbon Pecan Fudge Brownies
Bourbon Pecan Fudge Brownies are the ultimate treat for chocolate lovers, blending rich, fudgy texture with the warm crunch of pecans and a splash of bourbon. This decadent dessert is perfect for gatherings or a personal indulgence, promising an irresistible flavor experience that will leave you craving more. Easy to make and visually stunning, these brownies are sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup chopped pecans (lightly toasted)
- 1/4 cup bourbon
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until well combined.
- Allow to cool slightly, then whisk in eggs one at a time until smooth.
- In a separate bowl, sift together flour, cocoa powder, and salt; fold into the wet mixture gently.
- Fold in chopped pecans and bourbon until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Let cool before slicing into squares and serve with ice cream if desired.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg