Boat Dip (Rotel Ranch Dip)
Boat Dip (Rotel Ranch Dip) is a creamy, flavor-packed appetizer that combines zesty Rotel tomatoes, rich cream cheese, and bold ranch seasoning. Perfect for game days or casual gatherings, this dip is quick to prepare and is sure to impress your guests. Serve it warm with tortilla chips or fresh veggies, and watch it disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (10 oz) Rotel Diced Tomatoes with Green Chilies
- 1 packet (1 oz) Ranch Dressing Mix
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
Instructions
- In a mixing bowl, beat together softened cream cheese and sour cream until smooth.
- Stir in drained Rotel tomatoes, ranch dressing mix, and shredded cheddar cheese until evenly combined.
- Transfer the mixture to an oven-safe dish and bake at 350°F for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg