Blueberry Cream Cheese Egg Rolls
Blueberry Cream Cheese Egg Rolls are a delightful fusion of crispy, golden wrappers and a creamy filling bursting with fresh blueberries. Perfect for any gathering or a cozy night in, these irresistible treats are easy to make and sure to impress your guests. Serve them warm, dusted with powdered sugar or alongside vanilla ice cream for an indulgent dessert experience that will bring back sweet childhood memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 10 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- ¼ cup granulated sugar
- ½ tsp ground cinnamon
- Vegetable oil for frying
Instructions
- 1. Prepare the Filling: In a bowl, mix cream cheese, blueberries, sugar, and cinnamon until combined; mash some blueberries slightly.
- 2. Assemble the Egg Rolls: Place 2 tablespoons of filling in the center of each wrapper. Fold and roll tightly, sealing edges with water.
- 3. Heat the Oil: In a deep skillet, heat about 2 inches of oil to 350°F (175°C).
- 4. Fry Until Golden Brown: Carefully fry egg rolls for 3-4 minutes per side until golden brown. Do not overcrowd.
- 5. Drain Excess Oil: Transfer fried egg rolls to paper towels to drain.
- 6. Serve Warm: Enjoy with powdered sugar dusting or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg