Blackstone Cinnamon Rolls
Blackstone Cinnamon Rolls are the ultimate breakfast treat, combining fluffy dough with a warm cinnamon-sugar filling. Made directly on your Blackstone griddle, these rolls develop a golden-brown exterior that perfectly contrasts with their gooey icing. Ideal for family brunches or cozy gatherings, this easy recipe transforms your mornings into a delightful indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your Blackstone griddle to medium heat (around 350°F).
- Unroll the cinnamon roll dough onto a clean surface and flatten it.
- Brush the melted butter generously over the dough.
- Evenly sprinkle cinnamon and brown sugar on top of the butter.
- Roll the dough tightly from one end to form a log shape.
- Slice the log into 2-inch thick pieces and place them cut-side down on the griddle.
- Cover with a lid and cook for about 10-15 minutes until golden brown.
- Drizzle with icing before serving and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg