Blackberry Peach Grilled Cheese
Blackberry Peach Grilled Cheese is a delightful twist on the classic sandwich, merging sweet, juicy peaches with tart blackberries and gooey melted cheddar cheese. This easy-to-make dish captures the essence of summer, bringing a burst of flavor to your lunch or a charming touch to gatherings. With its crispy exterior and vibrant colors, this grilled cheese will impress both family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blackberries
- 1 medium ripe peach, sliced
- 4 oz sharp cheddar cheese, sliced
- 4 slices sourdough or whole-grain bread
- 2 tbsp softened butter
Instructions
- Wash blackberries under cool water and dry on a paper towel.
- Slice the peach into thin wedges.
- Lay two slices of bread on a clean surface. On one slice, layer cheddar cheese, followed by blackberries and peach slices. Top with another slice of cheddar and close the sandwich.
- Spread softened butter generously on both outer sides of the sandwich.
- Heat a skillet over medium heat and place the sandwich in the pan. Cook for 3-4 minutes until golden brown.
- Carefully flip the sandwich and cook for an additional 3 minutes until both sides are crispy and the cheese melts.
- Transfer to plates, cut diagonally, and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 420
- Sugar: 12g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg