Bite-Sized Bacon Breakfast Burritos
Bite-Sized Bacon Breakfast Burritos are the ultimate morning treat, combining crispy bacon, fluffy scrambled eggs, and gooey cheese all wrapped in a soft tortilla. Ideal for busy mornings or leisurely brunches, these mini burritos are not only delicious but also customizable to fit your taste. Serve them warm with salsa for an added zesty kick!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded cheese (cheddar or pepper jack)
- 8 small flour or corn tortillas
- ½ cup salsa (mild or spicy)
Instructions
- Cook the bacon in a skillet over medium heat until crispy (6-8 minutes). Drain on paper towels.
- In the same skillet, scramble the eggs seasoned with salt and pepper until fluffy (3-5 minutes).
- Chop cooked bacon into bite-sized pieces and mix it with scrambled eggs and shredded cheese until melted.
- Spoon the mixture onto each tortilla, top with salsa, fold sides over, and roll tightly.
- Toast burritos seam-side down in the skillet for 2 minutes per side until golden brown.
- Serve warm with extra salsa on the side.
Nutrition
- Serving Size: 1 burrito
- Calories: 200
- Sugar: 1g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 185mg