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Biscuits and Gravy

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Biscuits and gravy are the quintessential comfort food, featuring fluffy, golden biscuits drenched in rich and creamy sausage gravy. Perfect for lazy mornings or festive brunches, this dish combines savory flavors that are sure to warm your heart and satisfy your cravings. Whether you’re cooking for family or friends, this easy-to-follow recipe is a surefire way to impress and create lasting memories around the breakfast table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted cold butter (cubed)
  • 3/4 cup whole milk
  • 1 lb pork sausage (mild or spicy)
  • 2 tbsp all-purpose flour (for gravy)
  • 2 cups low-sodium chicken broth
  • 1 tsp freshly ground black pepper

Instructions

  1. Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
  2. Gradually add milk, stirring gently until just combined. Turn dough onto a floured surface; pat down to about one inch thick and cut out biscuits.
  3. Place biscuits on a lined baking sheet and bake for 12-15 minutes until golden brown.
  4. In a skillet over medium heat, cook sausage until browned. Drain excess grease while leaving some for flavor.
  5. Sprinkle flour over the sausage; mix well. Gradually whisk in chicken broth, bringing it to a simmer until thickened (about five minutes). Season with black pepper.
  6. Serve warm biscuits topped generously with sausage gravy.

Nutrition

Find it online: https://dreamydishes.com/irresistible-biscuits-and-gravy-a-comfort-food-delight/