Big Mac Casserole Recipe
Experience the comforting flavors of a Big Mac in a delightful casserole form. This easy-to-make dish layers savory ground beef, gooey cheddar cheese, crunchy pickles, and tangy special sauce, bringing your favorite fast-food nostalgia right to your dining table. Perfect for family dinners or game day gatherings, this hearty meal is sure to please everyone without the wait at the drive-through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1 medium onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup dill pickles, sliced
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp yellow mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef and onion until cooked through. Drain excess fat.
- In a bowl, mix mayonnaise, ketchup, mustard, salt, and pepper until smooth.
- Layer half of the beef mixture in the baking dish followed by half of the sauce, pickles, and cheese. Repeat layers.
- Bake for 30 minutes or until bubbly and golden brown. Serve hot with extra sauce if desired.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg