Big Mac Casserole
Big Mac Casserole is a delightful twist on the iconic fast-food favorite, merging seasoned ground beef, tangy pickles, and gooey cheddar cheese, all drizzled with a creamy special sauce. This hearty dish combines comfort and nostalgia in a single casserole, making it perfect for family dinners or casual gatherings. Easy to prepare and fully customizable, this recipe promises to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup diced dill pickles
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp yellow mustard
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef with chopped onions until fully cooked; drain excess fat.
- Stir in diced pickles and seasonings, cooking for another minute.
- In a bowl, whisk together mayonnaise, ketchup, mustard, and any desired spices for the sauce.
- Layer half of the meat mixture in the baking dish, followed by half of the sauce and half of the cheese. Repeat the layers.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg