Best Arepas con Queso
Best Arepas con Queso are a delightful Venezuelan dish that perfectly melds the savory taste of cornmeal with the creamy goodness of melted cheese. These golden, crispy arepas make for an irresistible treat at any meal, whether you’re hosting a brunch or enjoying a cozy dinner. Each bite promises a satisfying crunch and cheesy delight that will leave your taste buds dancing with joy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Venezuelan
Ingredients
Scale
- 1 cup masarepa (corn flour)
- 1 cup warm water
- ½ tsp salt
- 1 cup shredded cheese (queso blanco or mozzarella)
- 2 tbsp butter or oil (for frying)
Instructions
- In a large bowl, combine masarepa and salt. Gradually add warm water while mixing until you form a soft dough.
- Cover the dough with a damp cloth and let it rest for about five minutes.
- Divide the dough into golf ball-sized portions and flatten each into discs about half an inch thick.
- Place shredded cheese in the center of each disc, fold them over, and pinch the edges to seal.
- Heat butter or oil in a skillet over medium heat and fry each arepa for about four minutes per side until golden brown.
- Drain excess oil on paper towels and serve hot.
Nutrition
- Serving Size: 1 arepa (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg