Beer-Braised Short Ribs
Beer-braised short ribs are a soul-warming dish that transforms chilly evenings into cozy culinary experiences. These tender beef short ribs are slow-cooked in a luscious blend of dark beer, fresh herbs, and hearty vegetables, resulting in rich flavors that will have your family and friends asking for seconds. Serve these succulent ribs over creamy mashed potatoes or polenta for a comforting meal that’s perfect for gatherings or quiet nights at home.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs
- 1 large yellow onion, chopped
- 2 medium carrots, cut into chunks
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 12 oz dark lager or stout beer
- 3 sprigs fresh thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 325°F (160°C). Pat short ribs dry and season with salt and pepper.
- In a Dutch oven over medium-high heat, add olive oil. Sear the short ribs until browned on all sides (about 3-4 minutes per side). Remove and set aside.
- In the same pot, sauté chopped onions and carrots for about 5 minutes until softened.
- Stir in minced garlic and cook for another minute.
- Pour in beer and let simmer for 2 minutes to deglaze the pot.
- Return short ribs to the pot, add beef broth and thyme, bringing it to a gentle boil before reducing heat.
- Cover and braise in the oven for about 2.5 hours or until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg