Beef Wellington Bites with Horseradish Cream
Beef Wellington Bites with Horseradish Cream are the perfect appetizer to elevate any gathering. These bite-sized delights feature tender beef tenderloin wrapped in flaky puff pastry, accompanied by a zesty horseradish cream that adds a flavorful kick. Ideal for parties or cozy nights in, these morsels promise to impress your guests and leave them coming back for more.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- 1 sheet puff pastry (thawed)
- 8 oz mushrooms (finely chopped)
- 4 oz prosciutto (thinly sliced)
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté mushrooms in oil over medium heat until golden and moisture evaporates. Season with salt and pepper.
- Sear seasoned beef in a hot skillet until browned on all sides. Let cool.
- Roll out puff pastry, cut into squares, and layer prosciutto, mushrooms, and beef on each square. Wrap tightly and seal edges with egg wash.
- Brush each bite with egg wash and bake for 20-25 minutes until golden brown.
- Serve hot alongside horseradish cream for dipping.
Nutrition
- Serving Size: 1 bite (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg