Beef Stroganoff
Beef Stroganoff is a classic comfort dish featuring tender beef strips enveloped in a rich, creamy mushroom sauce. This hearty meal is perfect for family dinners or impressing guests with its delightful flavors and easy preparation. Serve it over egg noodles for a truly satisfying experience that will warm your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces fresh cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 2 cups low-sodium beef broth
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Slice the beef against the grain and chop the onions and mushrooms.
- In a large skillet over medium-high heat, add olive oil and sear the beef strips until browned (about 3-5 minutes). Remove and set aside.
- In the same skillet, add onions and mushrooms. Sauté until soft and caramelized (about 5 minutes).
- Add minced garlic; cook for 1 minute. Pour in beef broth and Worcestershire sauce while scraping up brown bits from the pan.
- Reduce heat to low, stir in sour cream, return beef to skillet, and simmer for 5 minutes.
- Cook egg noodles according to package instructions; drain well. Serve stroganoff over noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 4g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg