Bang Bang Salmon
Bang Bang Salmon is a vibrant and flavorful dish that elevates your dinner experience with its delightful combination of sweet and spicy elements. Tender salmon fillets are coated in a creamy sauce made with mayonnaise, Sriracha, and fresh lime juice, creating a taste sensation that’s perfect for any occasion. Whether it’s a weeknight meal or a dinner party, this easy-to-make recipe is sure to impress your guests and leave everyone asking for seconds. Pair it with rice or sautéed vegetables for a well-rounded meal that dazzles both the eyes and palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup full-fat mayonnaise
- 3 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey (preferably raw)
- 2 tbsp fresh lime juice
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
- In a bowl, whisk together the mayonnaise, Sriracha, honey, and lime juice until smooth.
- Place the salmon fillets in the baking dish and generously coat them with the sauce.
- Bake for 12-15 minutes or until the salmon is flaky and cooked through.
- Garnish with sliced green onions before serving.
- Drizzle any leftover sauce from the baking dish over the salmon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 7g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg