Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice is a vibrant and satisfying dish that features tender chicken, colorful vegetables, and fluffy jasmine rice tossed in a creamy, spicy sauce. This quick recipe is perfect for busy weeknights or special occasions, allowing you to enjoy a flavor-packed meal that everyone will love. With its customizable elements, you can make it uniquely yours while keeping it simple and delicious!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 4 cups cooked jasmine rice (preferably day-old)
- 1 cup mixed fresh vegetables (bell peppers, peas, carrots)
- 3 green onions, sliced
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tsp sesame oil
Instructions
- Dice the chicken and chop the vegetables.
- In a large skillet over medium-high heat, add 1 tablespoon of oil and cook the diced chicken until golden brown and fully cooked, about 5-7 minutes.
- Add the mixed vegetables to the skillet and stir-fry for another 3-4 minutes until slightly softened.
- Incorporate the cooked jasmine rice into the skillet; break any clumps as you mix everything together.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and sesame oil until smooth. Pour over the rice mixture and stir well to combine.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg