Banana Walnut Cake
Banana Walnut Cake is a comforting and delicious treat that perfectly marries the sweetness of ripe bananas with the crunch of toasted walnuts. This moist cake is ideal for any occasion, whether you’re hosting a gathering or enjoying a cozy afternoon snack. With its golden-brown crust and enticing aroma, each slice offers a warm, indulgent experience that evokes nostalgia and happiness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 cup chopped walnuts (lightly toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, sugar, baking soda, and salt.
- In a third bowl, mix eggs and vegetable oil, then add mashed bananas.
- Gently combine the wet and dry ingredients until just mixed; fold in walnuts.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg