Banana Almond Butter Toast
Banana Almond Butter Toast is a deliciously simple breakfast or snack that combines the rich creaminess of almond butter with the natural sweetness of ripe bananas on crispy whole grain toast. This quick and nutritious dish not only satisfies your taste buds but also provides essential nutrients to keep you energized throughout the day. Perfect for busy mornings or a cozy afternoon pick-me-up, this recipe is as delightful to make as it is to enjoy!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain bread
- 2 tablespoons almond butter
- 1 ripe banana, sliced
- 1/4 teaspoon cinnamon
- 1 tablespoon honey (optional)
Instructions
- Toast the whole grain bread until golden brown.
- Spread almond butter generously over the warm toast.
- Slice the ripe banana into rounds and layer them on top of the almond butter.
- Sprinkle cinnamon over the banana slices for added flavor.
- Drizzle honey on top if desired, then serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg