Baked Pumpkin Doughnuts with Coconut Maple Caramel Glaze
Baked Pumpkin Doughnuts with Coconut Maple Caramel Glaze are a delightful autumn treat that perfectly captures the essence of fall. These light and fluffy doughnuts, infused with rich pumpkin flavor and warm spices, are topped with a luscious coconut maple caramel glaze that elevates each bite. Ideal for cozy brunches or festive gatherings, this easy recipe will impress your family and friends without any guilt.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup pumpkin puree
- 1/4 cup coconut milk
- 2 tbsp melted coconut oil
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp coconut oil (for glaze)
- 2 tbsp maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix pumpkin puree, coconut milk, and melted coconut oil until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- Fill each cavity of the doughnut pan two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean. Let cool before glazing.
- For the glaze, whisk together powdered sugar, coconut oil, and maple syrup until smooth; drizzle over cooled doughnuts.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg