Baked French Dip Biscuits
Baked French Dip Biscuits offer a delicious twist on a beloved classic, featuring warm, flaky biscuits filled with savory roast beef and gooey Swiss cheese. Perfect for game nights or family gatherings, these bite-sized delights are served warm with rich au jus for dipping. Quick to prepare and utterly satisfying, this recipe is sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 oz thinly sliced roast beef
- 4 oz Swiss cheese, sliced
- 1 cup low-sodium beef broth
- 1 tsp onion powder
- 1 tsp garlic powder (for au jus)
- ½ tsp dried thyme (for au jus)
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit dough and separate each biscuit; flatten slightly.
- Place slices of roast beef and Swiss cheese on each flattened biscuit.
- Fold up and seal the biscuits tightly around the filling.
- Arrange seams-side down on the baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.
- Meanwhile, simmer beef broth with garlic powder and thyme in a saucepan for dipping.
- Serve warm with au jus.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 220
- Sugar: 1g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg