Baked Feta Potatoes
Baked Feta Potatoes combine crispy roasted baby potatoes with the creamy tanginess of feta cheese for a delightful dish that’s perfect for any occasion. This comforting recipe transforms simple ingredients into a flavor-packed experience, enhanced by garlic and fresh herbs. With each bite, you’ll enjoy the savory notes that make these potatoes ideal as either a side or main dish, impressing family and friends alike while bringing warmth to your dining table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side/Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb baby potatoes
- 6 oz feta cheese
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Wash and halve the baby potatoes, placing them cut-side up in the baking dish.
- Spread minced garlic over the potatoes, drizzle with olive oil, and season with salt and pepper. Toss to combine.
- Crumble feta cheese over the top of the seasoned potatoes.
- Scatter fresh herbs on top for added flavor.
- Bake for 30-35 minutes until golden brown and fork-tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg