Baked Camembert with Honey and Toasted Walnuts
Baked Camembert with Honey and Toasted Walnuts is a luxurious appetizer that combines gooey, melted cheese with the sweet notes of honey and the crunch of toasted walnuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of Camembert cheese (approximately 8 oz)
- 2 tablespoons high-quality honey
- 1/4 cup toasted walnuts, roughly chopped
- 2 sprigs fresh thyme
- Baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Unwrap the Camembert and place it in a baking dish. Score the top gently with a knife.
- Drizzle honey generously over the cheese.
- Sprinkle the toasted walnuts evenly on top and add fresh thyme sprigs.
- Bake for 15-20 minutes until bubbly and gooey.
- Serve immediately with slices of baguette or crackers, drizzling more honey if desired.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 210
- Sugar: 5g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg