Baked Brie with Apricot Jam and Walnuts
Baked Brie with Apricot Jam and Walnuts is a show-stopping appetizer that transforms any gathering into a memorable event. This dish features a warm, gooey wheel of creamy brie cheese elegantly topped with sweet apricot jam and crunchy walnuts. Perfect for holiday parties or cozy evenings at home, it’s incredibly easy to prepare and pairs wonderfully with crispy crackers or fresh bread. Delight your guests with this irresistible combination of flavors that offers a comforting experience in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) wheel of Brie cheese
- 1/2 cup apricot jam
- 1/3 cup walnuts, chopped
- 1 tsp fresh rosemary, chopped
- Assorted crispy crackers or sliced baguette for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly coat a small baking dish with nonstick cooking spray.
- Place the Brie in the center of the dish. Spread apricot jam generously over the top and sprinkle with chopped walnuts and rosemary.
- Bake for 15-20 minutes until bubbly and golden.
- Let cool slightly before serving with crackers or bread.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg