Bacon Wrapped Dates
Bacon Wrapped Dates are a sensational appetizer that marries the sweetness of Medjool dates with the savory crunch of crispy bacon. These bite-sized delights are perfect for entertaining or as a tasty snack during movie nights. With minimal ingredients and simple preparation, they promise to be a hit at your next gathering, leaving everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 (2 pieces per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 Medjool dates (pitted)
- 8 slices thick-cut bacon
- 16 toothpicks (for securing)
- Optional: 4 oz cream cheese or 16 almonds (for stuffing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each date on one side to remove the pit. Stuff each date with cream cheese or an almond if desired.
- Cut each bacon slice in half and wrap around a date, securing it with a toothpick.
- Place the wrapped dates seam-side down on the prepared baking sheet.
- Bake for 15-20 minutes until bacon is crispy and golden brown.
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg