Baby Back Ribs with Balsamic-Peach BBQ Sauce
Baby Back Ribs with Balsamic-Peach BBQ Sauce are the ultimate summer dish, delivering tender, juicy ribs coated in a sweet and tangy sauce that tantalizes the taste buds. Perfect for barbecues, family gatherings, or cozy dinners at home, this recipe combines ease of preparation with impressive flavors that will make any meal memorable.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking and Grilling
- Cuisine: American
Ingredients
Scale
- 2 lbs baby back ribs
- 1/2 cup balsamic vinegar
- 2 ripe peaches, chopped
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the baby back ribs dry with paper towels.
- In a bowl, mix balsamic vinegar, chopped peaches, brown sugar, garlic powder, onion powder, ketchup, and Worcestershire sauce until smooth.
- Rub half of the sauce generously over the ribs and let them marinate for at least one hour (overnight for best results).
- Place the ribs on a foil-lined baking sheet and cover tightly with foil; bake for about two hours.
- Brush more sauce on the ribs and transfer them to a hot grill; cook for about five minutes per side until caramelized.
- Serve and drizzle with additional sauce.
Nutrition
- Serving Size: 1 rib (about 200g)
- Calories: 380
- Sugar: 22g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg