Irresistible Apple Fritter Bread
Irresistible Apple Fritter Bread is the perfect cozy treat for any occasion, combining the delightful flavors of sweet apples and warm spices in a moist, tender loaf. This easy-to-make recipe brings memories of grandma’s kitchen right to your home, filling it with an inviting aroma that will make your taste buds dance. Enjoy it fresh out of the oven or topped with a light glaze for a delicious breakfast or afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup whole milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, melted butter, and eggs; whisk until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for about ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg