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Apple Cupcakes with Maple Buttercream

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Apple Cupcakes with Maple Buttercream are a delightful fall-inspired dessert that perfectly blends the sweetness of fresh apples with a rich, creamy maple frosting. These moist and fluffy cupcakes are studded with tender apple chunks and spiced with cinnamon, creating a cozy treat ideal for any occasion or simply as an afternoon snack. Each bite is a warm hug of flavor, making them an instant favorite among family and friends.

Ingredients

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  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1/4 cup whole milk
  • 1 cup fresh apples, chopped (such as Granny Smith or Gala)
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, cream the softened butter and sugar until fluffy. Add the eggs one at a time, then mix in the milk until smooth.
  4. Gently fold in the chopped apples into the wet mixture.
  5. Combine the dry and wet ingredients until just mixed; be careful not to overmix.
  6. Fill cupcake liners two-thirds full and bake for about 18–20 minutes or until golden brown. Cool completely before frosting.
  7. For the buttercream, beat softened butter until creamy; gradually add powdered sugar and maple syrup until fluffy.
  8. Frost cooled cupcakes with maple buttercream and enjoy!

Nutrition

Find it online: https://dreamydishes.com/irresistible-apple-cupcakes-with-maple-buttercream-recipe/