Apple & Cranberry Crisp
Apple & Cranberry Crisp is a delightful dessert that combines sweet-tart apples and zesty cranberries beneath a golden, buttery topping. Each spoonful offers a satisfying crunch paired with the warm, juicy fruit, making it an ideal treat for gatherings or cozy nights at home. Easy to prepare and irresistibly aromatic, this crisp promises to become a cherished favorite for family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups tart apples, sliced (such as Granny Smith)
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine sliced apples and cranberries with granulated sugar. Transfer this mixture to the prepared baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the fruit filling.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg